Banana Bread This is a tried-and-true classic recipe for banana bread, but with a modern twist. By adding a little sour cream we moisten and lighten the bread up. Total time: 90 minutes Ingredients 2 cups all-purpose flour 1 cup sugar 8 tablespoons butter, room temperature 2 eggs 3 bananas 1 teaspoon cinnamon, ground 1 [...]
Archive | Flour RSS feed for this section
00 Flour
Zero-zero flour refers to how finely the flour is ground. In the U.S. it is usually labeled as Tipo “00″. In Italy flour is ground to 1, 0, and 00. An authentic Neapolitan pizza requires zero-zero flour.