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Banana Bread Recipe

By on April 4, 2011 in Baked Goods, Desserts & Sweets, Flour, Fruit

Banana Bread This is a tried-and-true classic recipe for banana bread, but with a modern twist. By adding a little sour cream we moisten and lighten the bread up. Total time: 90 minutes Ingredients 2 cups all-purpose flour 1 cup sugar 8 tablespoons butter, room temperature 2 eggs 3 bananas 1 teaspoon cinnamon, ground 1 [...]

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Double Chocolate-Chip Muffins

By on March 15, 2011 in Baked Goods, Desserts & Sweets

Double Chocolate-Chip Muffins A classic American muffin in double-chocolate; using both cocoa and chocolate chunks from your favorite dark or bittersweet chocolate bar. For best quality don’t skimp on the chocolate, use a bar that you’d enjoy eating all on its own. Total time: 30 minutes Ingredients 1 3/4 cups all-purpose flour 2 teaspoons baking [...]

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Dugout Slider Buns

By on February 9, 2011 in Baked Goods, Sandwiches

These buns are awesome. They’re light and buttery, great for those little bite-sized sandwiches known as sliders. But we make them even better by digging out that unnecessary white bread at the top half of the bun, hence the name dugout buns. With less bread there’s more room for sandwich meats and toppings. And less [...]

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