Atebites

Country Breakfast Gravy This is the gravy like mom used to make, using just simple ingredients. Tastes great over biscuits and sausage. Cook the roux for only a couple minutes before adding milk to get white gravy or a bit longer for a darker color. Total time: 10 minutes Ingredients 4 cups milk 1/2 cup [...]

French Toast is classic comfort food, easy enough for kids to make and really difficult to mess up. So many variations are possible from the classic recipe. Just varying the soaking time changes both texture and taste. Experiment until you find what’s just right for you. This recipe uses a homemade wheat bread to reinvent [...]

Blini Russian Pancakes Pancakes have been enjoyed the world over for centuries. It’s no surprise then that different cultures have developed their own popular cuisine built around pancakes. A typical Russian pancake is thin and very much like crepes, which are of course French in origin, but blini are even thinner. It’s said you can [...]