These sliders are off the charts! When you usually see chicken breasts in a recipe you think dry meat because there’s very little fat, and fat is what makes meat juicy. But we’ve come up with a way to prepare the chicken so tender and moist you may never go back to hot and juicy [...]
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Dugout Slider Buns
February 9, 2011
These buns are awesome. They’re light and buttery, great for those little bite-sized sandwiches known as sliders. But we make them even better by digging out that unnecessary white bread at the top half of the bun, hence the name dugout buns. With less bread there’s more room for sandwich meats and toppings. And less [...]
Southwestern Marinade
February 9, 2011
Here’s a great marinade recipe for soaking meat before going on the barbecue or grill. A little bit of kick comes from chili powder and paprika. Of course, salt from the soy sauce does the work of keeping the meat juicy and tender while cooking. Ingredients 1/3 cup soy sauce 1/3 cup olive oil 3 [...]
Creamy Basil Tomato Soup
February 7, 2011
Creamy Basil Tomato Soup In the United States tomato soup is a top comfort food. From childhood we may remember a smooth textured soup from a can, but there’s really nothing like homemade tomato soup. If you’ve never had it or it’s just been a while then whip up a batch of soothing warm comfort [...]
Wheat Bread French Toast w/Blackberries
February 6, 2011
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French Toast is classic comfort food, easy enough for kids to make and really difficult to mess up. So many variations are possible from the classic recipe. Just varying the soaking time changes both texture and taste. Experiment until you find what’s just right for you. This recipe uses a homemade wheat bread to reinvent [...]
Blini – Traditional Russian Pancakes
February 2, 2011
Blini Russian Pancakes Pancakes have been enjoyed the world over for centuries. It’s no surprise then that different cultures have developed their own popular cuisine built around pancakes. A typical Russian pancake is thin and very much like crepes, which are of course French in origin, but blini are even thinner. It’s said you can [...]
Hawaiian Pizza Recipe
February 2, 2011
Everybody’s favorite Hawaiian pizza consists of Canadian bacon, pineapple, and onions. There are many variations but this is the basic recipe. It’s easy to make with ingredients that can be found worldwide. For an added treat top with shredded Parmesan cheese or sesame seeds. Ingredients 1 12-inch thin crust pizza dough 1/2 cup Red Pizza [...]
BBQ Chicken Pizza Recipe
February 2, 2011
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Barbecue chicken pizza is a family favorite. It’s very easy to prepare because the only sauce you need is barbecue sauce. Very tasty if you like robust flavor. Vary the amount of sauce to suite your taste. There are not many ways to vary the recipe because BBQ is the upfront flavor which will strongly [...]


February 9, 2011
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