All-Purpose Gravy Gravy is usually made from drippings of the main course; a roasted chicken, pot roast, fried bacon, and so on. This gravy can be made without any special ingredients, just some broth and a few vegetables. A meaty flavor is built up from a mirepoix, a combination of carrots, celery and onions which [...]
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Country Breakfast Gravy
Country Breakfast Gravy This is the gravy like mom used to make, using just simple ingredients. Tastes great over biscuits and sausage. Cook the roux for only a couple minutes before adding milk to get white gravy or a bit longer for a darker color. Total time: 10 minutes Ingredients 4 cups milk 1/2 cup [...]
Red Pepper Jelly
Red Pepper Jelly It’s spicy hot and sweet, and it’s amazing. This bright red jelly is made from chili peppers. It goes well with meats, especially Mexican dishes like tacos and enchiladas. We keep a jar around at all times to use as a substitute in recipes calling for hot sauces. It’s an all natural [...]