All-Purpose Gravy Gravy is usually made from drippings of the main course; a roasted chicken, pot roast, fried bacon, and so on. This gravy can be made without any special ingredients, just some broth and a few vegetables. A meaty flavor is built up from a mirepoix, a combination of carrots, celery and onions which [...]
Tag Archives: chicken
Cajun Style Chicken Meatballs
February 17, 2011
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Cajun Style Chicken Meatballs Before anyone gets into a food fight over whether this recipe is authentic Cajun or not let’s just establish that it’s Cajun inspired. Enough of that, now let’s get on to a great tasting dish. Cajun is about making the basics taste great. So start with a free-range chicken (or turkey) [...]
BBQ Chicken Sliders with Dugout Buns
February 9, 2011
These sliders are off the charts! When you usually see chicken breasts in a recipe you think dry meat because there’s very little fat, and fat is what makes meat juicy. But we’ve come up with a way to prepare the chicken so tender and moist you may never go back to hot and juicy [...]
BBQ Chicken Pizza Recipe
February 2, 2011
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Barbecue chicken pizza is a family favorite. It’s very easy to prepare because the only sauce you need is barbecue sauce. Very tasty if you like robust flavor. Vary the amount of sauce to suite your taste. There are not many ways to vary the recipe because BBQ is the upfront flavor which will strongly [...]


March 15, 2011
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