Garlic is a species of the onion family. As such it has a characteristic pungent, spicy flavor which mellows with cooking. It’s an ideal ingredient for pizza sauces, both for its acidic value and its contribution to flavor and aroma. Powdered garlic will give a more authentic restaurant-style pizza taste because, well, that’s generally what [...]
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Storing Garlic
In your home store garlic in a warm, dry place to keep from sprouting. When ready to use just split the bulb to get at individual cloves, then peel the clove with a knife.
