All-Purpose Gravy Gravy is usually made from drippings of the main course; a roasted chicken, pot roast, fried bacon, and so on. This gravy can be made without any special ingredients, just some broth and a few vegetables. A meaty flavor is built up from a mirepoix, a combination of carrots, celery and onions which [...]
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Country Breakfast Gravy
Country Breakfast Gravy This is the gravy like mom used to make, using just simple ingredients. Tastes great over biscuits and sausage. Cook the roux for only a couple minutes before adding milk to get white gravy or a bit longer for a darker color. Total time: 10 minutes Ingredients 4 cups milk 1/2 cup [...]