Mozzarella is the cheese used for pizza. The de facto standard. It is a mild, delicate, and milky cheese which will complement most any toppings without competing for flavor. Another plus is it melts well without becoming oily. Mozzarella is readily available and affordable. A similar cheese, Fresh Mozzarella, can also be used for pizza [...]
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Gouda Cheese
Gouda cheese has its origins in Holland where it was first developed in the city of Gouda some 800 years ago. Today it is made and sold all around the world. This creamy cheese has a light, buttery, and nutty flavor. The young variety, aged between 1 and 6 months, slices easily and melts well [...]