These sliders are off the charts! When you usually see chicken breasts in a recipe you think dry meat because there’s very little fat, and fat is what makes meat juicy. But we’ve come up with a way to prepare the chicken so tender and moist you may never go back to hot and juicy [...]
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Dugout Slider Buns
These buns are awesome. They’re light and buttery, great for those little bite-sized sandwiches known as sliders. But we make them even better by digging out that unnecessary white bread at the top half of the bun, hence the name dugout buns. With less bread there’s more room for sandwich meats and toppings. And less [...]